BLT wraps

• 1 cup  mayonnaise
• 1/2 cup cream cheese, softened 
• 1/2  cup  dried tomatoes in oil, drained well and chopped
• 8  (10-inch) flour tortillas
• 1  large head  lettuce, roughly chopped (type of lettuce is your choice)
• 1  medium red onion, very thinly sliced (optional)
• 16  bacon slices, cooked and crumbled
• 1  teaspoon  salt
• 1  teaspoon  pepper

Combine mayonnaise, cream cheese and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.  Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.  Roll up tortillas; cut in half diagonally, and secure with wooden pick.