Showing posts with label Cocktail. Show all posts
Showing posts with label Cocktail. Show all posts

Friday, September 7, 2012

Little Rock may not have Dickson Street

Pinned Image

But you shouldn't have any trouble finding great spots near War Memorial to eat, drink, and socialize before and after the game! 

Are you looking for a great burger, a cold beer (or cocktail), or maybe some delicious sweet potato fries?  Try The House Gastropub, located in Hillcrest at 722 N. Palm St., less than a mile from the stadium.  The House is a short walk (15 minutes!) from War Memorial, and you can rest your feet, sip hand-crafted cocktails or choose from their great beers on tap, and chow down on really good fresh local food - everything is hand made daily and is really yummy!  The tzatziki platter is a great option - hummus, tzatziki, feta, peppers, olives, pickled red onions, and a hefty drizzle of olive oil served with focaccia bread.  A snack for two or a meal for one!  You can check out The House on Facebook and view their menu.  Oh, and The House has a great patio, and their kitchen stays open late - usually until at least 10, if not later.  Try their awesome brunch from 10-2 Saturday or Sunday (hair of the dog . . . ?), and their happy hour from 11-7 every day. 

Another great option, especially for post-game drinks, is Ciao Baci in Hillcrest.  Ciao Baci has an amazing wrap-around porch, tasty cocktails, and it is definitely a see-and-be-seen spot for young professionals.  While Ciao Baci can be a bit pricey, and you shouldn't be surprised to see girls in full-on cocktail dresses and heels, you'll also fit in just fine post-game in jeans and flats or a sundress and sandals.  Ciao Baci makes amazing sangria (both red and white), and if you have a sweet tooth (and were lucky enough to snag a table), their s'mores are a huge hit, complete with open flame to toast your marshmallows.  Ciao Baci is also less than a mile from the stadium - you can walk there in less time than it would take to get your car out of the parking lot after the game!

If you're looking for something much more casual - think jeans, pool tables, and canned beer - try The Fountain in Hillcrest.  They have a small but lively back deck, but be warned: The Fountain is always super smokey.  You can't walk through there without smelling like an ash tray when you leave.  My personal opinion is that The Fountain is basically a smokier, more expensive indoor version of tailgating, so why leave the golf course?  But, it tends to be very popular, especially with the college-age crowd, so if you'd like to check it out, directions are available here

Do you need a bit of crunchy greasy fried food to sop up the, ahem, liquid refreshments you've been enjoying all day?  Try The Oyster Bar, 1.4 miles east of War Memorial on Markham Street.  It's an easy walk, but the street is fairly busy, so watch for traffic.  While The Oyster Bar obviously has great oysters, I recommend the ice cold pitchers of beer and their po'boys.  Make sure you try their fried asparagus appetizer - you won't regret it! 
 

Tuesday, September 4, 2012

This may be my favorite post ever

 
 
Dark chocolate bourbon cherry floats . . . seriously, ya'll, Dark Chocolate.  Bourbon.  Cherry.  Floats.  I can't fully wrap my head around the genius of these desserts/cocktails.  And they're simple and easy!  Oh, and red!  Possibly the perfect watch party beverage.
 
Dark Chocolate Bourbon Cherry Soda Floats
[Recipe from How Sweet It Is, inspired by the float at BRGR]
serves 2
1 pint of dark chocolate ice cream
4 ounces of bourbon
2 bottles of cherry soda
Fill glasses with ice cream. Pour in 1-2 shots of bourbon (or lots more). Pour in soda. Drink. Enjoy!



Iced Irish

Freeze coffee as ice cubes and toss in a cup of Bailey's...oh, ok!
Image from Peanut Butta Runna
 
 
This is pure genius: freeze coffee in ice cube trays, fill a glass with the cubes, and top with Bailey's.  This could work really well in a big thermos for tailgating on early morning game days.  Yum!
 


Monday, September 3, 2012

Sangria two ways




Option one: Easy Mango Peach Sangria (recipe and image both courtesy of LifeHack.org) -

Ingredients:
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup Grand Marnier
  • 1 bottle Viognier
  • 1 mango, chopped
  • 2 peaches, cut into thin wedges
  • 1/4 cup mint
Preparation:
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.
Serves: 2-3

Note: Voigner is a dry, crisp white wine, so you can easily substitute Pinot Grigio for Voigner in this recipe. 

Option two: Sangria on the porch at Ciao Baci!

Will you be calling the hogs in Little Rock next weekend?  Ciao Baci is a cozy restaurant and bar in the Hillcrest neighborhood, close to War Memorial Stadium.  Ciao Baci is known for its gorgeous wrap-around porch and its delicious sangria - perfect for an early fall football weekend!

baci

Sunday, September 2, 2012

Touchdown Tea



Image courtest of taylortakesataste.com

From the geniuses at www.intoxicology.net, PGD is excited to bring you Touchdown Tea - a simple, yummy, and SEC-appropriate tailgating libation.

Touchdown Tea
1 oz Jack Daniels
2 oz Lemonade
2 oz Sweet Tea

Tuesday, September 27, 2011

Tailgating punch - yay or nay?



So, this "Gridiron Punch" recipe from http://www.chow.com/ looks extremely simple to make (only three ingredients) . . .  but, I've never even heard of some of the ingredients!

The recipe is:

INGREDIENTS
  • 18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled
  • 6 ounces Yellow Chartreuse, chilled
  • 6 (12-ounce) bottles amber ale, such as Fat Tire, chilled
INSTRUCTIONS
Place the pineapple juice and Chartreuse in a 3-quart container or punch bowl and stir to combine. Add the beer and gently stir to combine.

So, does anybody out there reading PGD know what Yellow Chartreuse is?  Is anyone willing to test out this recipe and report back?