So, this "Gridiron Punch" recipe from http://www.chow.com/ looks extremely simple to make (only three ingredients) . . . but, I've never even heard of some of the ingredients!
The recipe is:
INGREDIENTS
- 18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled
- 6 ounces Yellow Chartreuse, chilled
- 6 (12-ounce) bottles amber ale, such as Fat Tire, chilled
INSTRUCTIONS
Place the pineapple juice and Chartreuse in a 3-quart container or punch bowl and stir to combine. Add the beer and gently stir to combine.
So, does anybody out there reading PGD know what Yellow Chartreuse is? Is anyone willing to test out this recipe and report back?
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