Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, September 7, 2012

Little Rock may not have Dickson Street

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But you shouldn't have any trouble finding great spots near War Memorial to eat, drink, and socialize before and after the game! 

Are you looking for a great burger, a cold beer (or cocktail), or maybe some delicious sweet potato fries?  Try The House Gastropub, located in Hillcrest at 722 N. Palm St., less than a mile from the stadium.  The House is a short walk (15 minutes!) from War Memorial, and you can rest your feet, sip hand-crafted cocktails or choose from their great beers on tap, and chow down on really good fresh local food - everything is hand made daily and is really yummy!  The tzatziki platter is a great option - hummus, tzatziki, feta, peppers, olives, pickled red onions, and a hefty drizzle of olive oil served with focaccia bread.  A snack for two or a meal for one!  You can check out The House on Facebook and view their menu.  Oh, and The House has a great patio, and their kitchen stays open late - usually until at least 10, if not later.  Try their awesome brunch from 10-2 Saturday or Sunday (hair of the dog . . . ?), and their happy hour from 11-7 every day. 

Another great option, especially for post-game drinks, is Ciao Baci in Hillcrest.  Ciao Baci has an amazing wrap-around porch, tasty cocktails, and it is definitely a see-and-be-seen spot for young professionals.  While Ciao Baci can be a bit pricey, and you shouldn't be surprised to see girls in full-on cocktail dresses and heels, you'll also fit in just fine post-game in jeans and flats or a sundress and sandals.  Ciao Baci makes amazing sangria (both red and white), and if you have a sweet tooth (and were lucky enough to snag a table), their s'mores are a huge hit, complete with open flame to toast your marshmallows.  Ciao Baci is also less than a mile from the stadium - you can walk there in less time than it would take to get your car out of the parking lot after the game!

If you're looking for something much more casual - think jeans, pool tables, and canned beer - try The Fountain in Hillcrest.  They have a small but lively back deck, but be warned: The Fountain is always super smokey.  You can't walk through there without smelling like an ash tray when you leave.  My personal opinion is that The Fountain is basically a smokier, more expensive indoor version of tailgating, so why leave the golf course?  But, it tends to be very popular, especially with the college-age crowd, so if you'd like to check it out, directions are available here

Do you need a bit of crunchy greasy fried food to sop up the, ahem, liquid refreshments you've been enjoying all day?  Try The Oyster Bar, 1.4 miles east of War Memorial on Markham Street.  It's an easy walk, but the street is fairly busy, so watch for traffic.  While The Oyster Bar obviously has great oysters, I recommend the ice cold pitchers of beer and their po'boys.  Make sure you try their fried asparagus appetizer - you won't regret it! 
 

Tuesday, September 4, 2012

This may be my favorite post ever

 
 
Dark chocolate bourbon cherry floats . . . seriously, ya'll, Dark Chocolate.  Bourbon.  Cherry.  Floats.  I can't fully wrap my head around the genius of these desserts/cocktails.  And they're simple and easy!  Oh, and red!  Possibly the perfect watch party beverage.
 
Dark Chocolate Bourbon Cherry Soda Floats
[Recipe from How Sweet It Is, inspired by the float at BRGR]
serves 2
1 pint of dark chocolate ice cream
4 ounces of bourbon
2 bottles of cherry soda
Fill glasses with ice cream. Pour in 1-2 shots of bourbon (or lots more). Pour in soda. Drink. Enjoy!



We all heart bacon

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Are you planning on serving BLTs or bacon cheeseburgers at your next tailgate or watch party?  Take two minutes to make these cute bacon hearts, which not only look adorable, but serve the very practical purpose of creating a solid disk of crispy bacon to top a sandwich, and your guests will be blown away.  I mean, who doesn't love bacon?!

Sunday, September 2, 2012

Food safety may not be exciting


 



but when you're planning your next tailgating party, keep these essentials in mind:


Photo credit: click here.

Which Foods are Safe to Serve?

Single-serving, pre-packaged portions are the safest. Consider offering sandwiches, cookies, or other food items in individual, food-grade plastic bags or film wrap. This will minimize the number of people who come in contact with the food.
Dry foods or those high in sugar are almost always safe. Breads, rolls, cakes (without cream filling), fresh fruits and vegetables, cookies and crackers are safe. Use caution when serving cooked or processed foods such as lunch meat, hot dogs, vegetables and salads.
High-protein foods like meat, milk and dishes containing egg are potentially hazardous.
Be cautious with marinades.
Potatoes, rice, custards, puddings, pies, gravies and stuffings should be served with extreme caution. Time and temperature control of these foods is extremely important.
The life of most deli meats and foods is short. Roast beef, chicken breast, and turkey have a shorter refrigerator life than processed meats or cold cuts.
Follow these simple steps to ensure safety:
  • Buy reasonable quantities.
  • If food won't be served soon, store in a cooler immediately.
    When you get home, properly wrap and freeze deli meats that won't be eaten within two to four days.
  • REMEMBER most food poisoning bacteria can NOT be seen, smelled, or tasted.
  • Bacteria multiply fastest between temperatures of 40 and 140; it's what we call the Danger Zone

If in doubt, throw it out! Keep hot foods HOT (above 140° F) and cold foods COLD (40° F or below)

More food safety resources from the Food Safety Project: