Simply boil the eggs, slice in half, scoop out the yolks, and use those to mix them into this pimento cheese recipe (cut down on the cream cheese a little bit), and stuff back into the egg halves. Top with chopped chives for color and crunch.
Friday, October 15, 2010
Why haven't Southern cooks thought of this before?!
Pimento cheese-stuffed deviled eggs!!! Yep, you're mouth is already watering, right? Combine two beloved Southern tailgating dishes with this awesome recipe:
Simply boil the eggs, slice in half, scoop out the yolks, and use those to mix them into this pimento cheese recipe (cut down on the cream cheese a little bit), and stuff back into the egg halves. Top with chopped chives for color and crunch.
Simply boil the eggs, slice in half, scoop out the yolks, and use those to mix them into this pimento cheese recipe (cut down on the cream cheese a little bit), and stuff back into the egg halves. Top with chopped chives for color and crunch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment