Monday, August 1, 2011

A recipe, snack, and gift in one



Who doesn't love a crispy salty cold pickle?  And if your garden (or local farmers' market) is overflowing with ripe cucumbers this time of year, why don't you whip up a few jars of homemade pickles?  Perfect for topping burgers on game day, and even better to give as a hostess gift.  Learn how here

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